Troisgros
2009
Book design & layout
Michel Troisgros et l’Italie, a journey at the heart of memories and flavors. A cook book like a romantic catalog. The french Gourmand World Cookbook Awards jury has claimed “L’Italie de Michel Troisgros” best Italian cook book of the year 2009 in France. The book is in competition to get the Best in the World, it will be present on thursday, February 11th 2010 at the opening of the Paris Cookbook Festival opening. Marie-Pierre Morel has received the "Mère Brazier" 1st price 2009 for the iconography.
Book design & layout
Michel Troisgros et l’Italie, a journey at the heart of memories and flavors. A cook book like a romantic catalog. The french Gourmand World Cookbook Awards jury has claimed “L’Italie de Michel Troisgros” best Italian cook book of the year 2009 in France. The book is in competition to get the Best in the World, it will be present on thursday, February 11th 2010 at the opening of the Paris Cookbook Festival opening. Marie-Pierre Morel has received the "Mère Brazier" 1st price 2009 for the iconography.
Design et mise en page
Michel Troisgros et l’Italie, un voyage au cœur des souvenirs et des saveurs, un livre de recettes comme un catalogue sentimental. Le jury Français des Gourmand World Cookbook Awards a proclamé L’Italie de Michel Troisgros meilleur livre sur la cuisine Italienne de l’année 2009 en France et a reçu le 2ème prix à la compétition mondiale 2010 Best in the World des Gourmand awards dans la catégorie livre sur la cuisine italienne lors du Paris Cookbook Festival. Marie-Pierre Morel a reçu le 1er prix 2009 de la Mère Brazier pour l’iconographie.
www.troisgros.fr
Author
> Bénédicte Beaugé
Photographer
Marie-Pierre Morel
Editor Glénat